Simple Sushi Recipe: Crab Sushi Roll

Sushi, with its delicate balance of flavors and artistic presentation, might seem like a culinary feat best left to the experts. However, making your own sushi at home can be a rewarding and enjoyable experience, especially when you start with a straightforward recipe like the Crab Sushi Roll. This recipe is perfect for beginners and allows you to create delicious sushi rolls with ease.


For the Sushi Rice:

  • 1 cup sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the Crab Filling:

  • 1/2 cup imitation crab meat (or real crab if preferred)
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Sriracha sauce (adjust to taste)
  • 1/2 teaspoon soy sauce

For the Sushi Roll:

  • 1 sheet of nori (seaweed)
  • Sushi rice (prepared as per instructions)
  • Crab filling mixture
  • Bamboo sushi rolling mat
  • Plastic wrap
  • Soy sauce, pickled ginger, and wasabi (for serving)


  1. Preparing the Sushi Rice:
  • Rinse the sushi rice under cold water until the water runs clear.
  • Combine the rice and water in a saucepan and bring to a boil.
  • Reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender.
  • In a separate bowl, mix the rice vinegar, sugar, and salt until dissolved.
  • Transfer the cooked rice to a large bowl and add the vinegar mixture. Gently fold the vinegar into the rice while it’s still warm. Allow it to cool to room temperature.
  1. Preparing the Crab Filling:
  • In a small bowl, combine the imitation crab meat (or real crab), mayonnaise, Sriracha sauce, and soy sauce. Mix well until everything is evenly incorporated. Adjust the Sriracha sauce to your desired level of spiciness.
  1. Assembling the Sushi Roll:
  • Lay a bamboo sushi rolling mat on a clean surface. Place a sheet of plastic wrap over the mat.
  • Lay a sheet of nori on top of the plastic wrap, shiny side down.
  • Wet your fingers to prevent the rice from sticking, and then spread a thin layer of sushi rice evenly over the nori, leaving about half an inch of nori uncovered at the top.
  • Place a line of the crab filling mixture along the center of the rice-covered nori.
  • Lift the bamboo mat with the plastic wrap and the edge of the nori closest to you. Begin rolling it away from you, tucking the ingredients in as you go.
  • Use a little water to wet the exposed edge of the nori to seal the roll.
  • Continue rolling until you reach the uncovered edge. Gently press the roll to seal it.
  • Carefully remove the bamboo mat and plastic wrap.
  • Using a sharp knife dipped in water, slice the sushi roll into bite-sized pieces. Wipe the knife clean between cuts to keep them neat.
  1. Serving:
  • Arrange your crab sushi rolls on a plate.
  • Serve with soy sauce for dipping, pickled ginger, and a dollop of wasabi for added flavor.

Enjoy your homemade Crab Sushi Roll! With a little practice, you’ll be rolling sushi like a pro and experimenting with different fillings and flavors to suit your taste. It’s a delightful way to bring the flavors of Japan to your own kitchen.



Sushi Inc is a vibrant restaurant that offers what is considered the best sushi in St Petersburg. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi and a friendly atmosphere, our guests always have a top notch experience. Customers love our award-winning, fresh and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste.






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